英语翻译求助:TG可以提高蛋白质的营养价值。它可将某些人体必需氨基酸...
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发布时间：2024-05-14 19:35
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热心网友
时间：2024-05-31 23:52
TG can improve the nutritional value of the protein. It can make some essential amino acids ( such as lysine) for human body cross link to proteins with covalence.
热心网友
时间：2024-05-31 23:55
TG can improve the nutritional value of protein. It will be some human body essential amino acids (such as lysine) covalent cross-linked to protein
以后面没了。。。
热心网友
时间：2024-05-31 23:49
Tg can improve the nutritional value of protein. it may be the effect of certain necessary (赖氨酸) as a price to pay united in the protein
