发布网友 发布时间:2024-01-03 06:35
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热心网友 时间:2024-01-17 12:07
Traditional food for tai Po wafers, has a history of over two hundred years, said to the qing yongzheng and shaanxi provincial judges in any of the people YangZuan tai Po hou clue, home for birthday mother. Honour thy father and thy mother for, he brought home hutch back to a valet, tai Po birthday treat folks, including a snack "pizza", have never think mother quite pleased the food. YangZuan Arizona has to leave, to return to the shaanxi, in order to let mother long-term can eat to "pizza" and called the house hutch leave, he put the pancake "craft on to local villagers return again after. From then on, making pancakes skills in tai Po folk circulates, tai Po locals with the raw material of local is try to change, improve taste, evolved into today's flavor snack. Wafers proction process particularly exquisite, it first of all the flour and water and a small amount of salt water and flour in proportion will keep down a direction and stir to a pulp, gluten, then choose special about 1 cm thickness of the pan, with the heat on fire with a little oil. The mix the good pulpous state gluten hand grabbed,